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FESTIVE MENU
Chicken Liver Parfait, Toasted Brioche, Mixed leaves and Tomato and Grapes Chutney
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Smoked Salmon, Beetroot Coulis, Celeriac Ramoulade and Watercress
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Ham Hock Terrine, Crusted Granary Bread and Piccalilli puree
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Pumpkin and Coriander Soup
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Stuffed Turkey Breast with Pancetta Vegetables and Cranberry gravy
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Roast Sea bass with Rocket and Parmesan Salad, Lemon Butter&Capers Sauce
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Roasted Pork Fillet, Parsnip Mash, Savoy Cabbage
and Rioja Red Wine Sauce
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Leek and Mushroom Risotto with Watercress and Parmesan crisp
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Christmas Pudding with Brandy custard
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Sticky Toffee Pudding, Toffee Sauce and Salted Caramel Ice Cream
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Baileys and White chocolate Cheesecake with Raspberry Coulis
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Gluten-free Chocolate Brownie with Vanilla Ice Cream
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